Description

• 16 chuck roasts, 8 arm roasts, 16 flat iron steaks, 28 boneless ribeye steaks, 28 NY strip, 24 beef tenderloin filets, 28 top sirloin, 12 packs of stew meat, 16 round steaks, 24 sirloin tip steaks, 4 4lb beef brisket, 148 1lb ground chuck tubes, 4 skirt steaks, 4 flank steaks, 20 packs of soup bones, dog bones-tongue-heart-liver optional.